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Response Variable
 

An experimental design explores the effect of input factors on the process response. For example, an experiment might investigate the effects of altering the amounts of flour, water, yeast, oven temperature etc. on the consistency of bread. The consistency of the bread would be the response variable.

 

The Design of Experiments is covered in the MiC Quality basic Design of Experiments course and Advanced Design of Experiments course.

Try out our courses by taking the first module of the Primer in Statistics free of charge.

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